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The Pasta Prophets Story
Pasta the Australian Way
In a world where machines mass produce pasta and claim its 'artisanal' we want to get back to the heart of what a good pasta is. Using 100% high quality Australian ingredients, and through the craftsmanship from our tools and hands we want to create a true-blue high quality artisanal pasta that you can enjoy from the comfort of your home.
If the key to a good house is a solid foundation, then the key to any good pasta dish is The Pasta Prophet.
We want you to have pasta the right way
Pasta has often been a staple dish for many houses, but for many they've only scratched the surface of what pasta should be.
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Here at The Pasta Prophet, we aim to change that.
Most pasta sellers use a one dough fits all and use extruders and machines to make as much pasta as they can. Their focus is quantity not quality.
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At The Pasta Prophet, we use hand tools, traditional methods as well as specific pasta doughs for each type of pasta we make, to ensure you get the most out of our pasta.
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Using our processes and methods we ensure we deliver and maintain a high-quality artisanal pasta that other pasta makers could only dream of achieving. The best part is that we can even deliver to the comfort of your own home!
Truthfully The Pasta Prophet makes pasta the way it was meant to be made, through craftsmanship and care. We just want to share this experience with you, so you too can see what pasta is really about.
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The All-Australian Pasta
The Pasta Prophet prides itself on being able to say that we use %100 ingredients and products. It's true-blue through and through. So, when you support our pasta your supporting Australia and to the many other people who try to make a living here! ​
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As long as we stick around, we will always support our fellow businesses and continue to use the high-quality ingredients that our beautiful country has to offer.
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So, when you buy our pasta don't forget, you're supporting us but supporting a mate!
Frozen pasta is the best way to maintain pasta people!
Fresh pasta is at its best the moment it’s made. Freezing locks it in at that point, preserving flavour, texture, and structure without preservatives.
As most of pastas we make are egg based, freezing it is the best way to maintain the benefits of using the eggs, and maintain the freshness of our pasta. ​
This means we maintain the silkiness and richness of our pasta than if we were to dry it, offering a more satisfying experience when you eat it. It also allows you to store the pasta away for a long time so you don’t have to use it straight away!
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We didn’t freeze it to make it convenient. We froze it to make it better.