Garganelli (esophagus) is a beautifully crafted artisanal pasta made from a water-based semolina dough, delivering a firm texture that perfectly holds sauce. At The Pasta Prophet, we take pride in using 100% Australian ingredients, ensuring every bite reflects our passion for quality and tradition. This delicate tubular pasta pairs wonderfully with rich ragùs, creamy Alfredo, or vibrant tomato-based sauces, making it ideal for hearty, comforting meals. Use Garganelli to elevate your dishes with its unique ridged surface that captures every drop of flavor. Experience authentic craftsmanship with every plate you create.
Garganelli
Water based dough, hearty and rustic texture, vegan friendly
100% Australian durum wheat and water
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