Discover the bold flavors of Cuttlefish Ink Corzetti, an artisanal pasta crafted with passion at The Pasta Prophet using a water-based dough made from 100% Australian semolina. This striking black pasta not only captivates the eye but also delivers a subtle briny depth, perfect for elevating your dishes. Pair it beautifully with seafood sauces, light cream-based dressings, or a simple garlic and olive oil blend to highlight its unique character. Ideal for creating visually stunning plates, Cuttlefish Ink Corzetti invites you to embrace both tradition and innovation in your kitchen. Experience artisanal quality and exceptional taste with every bite, only at The Pasta Prophet.
Cuttlefish Ink Corzetti
Water based dough, texture is firm but tender, defined edges, smooth center
100% Australian semolina, cuttlefish ink and water
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